Spices Muaj

  • Caraway Seed Extract

    Hu rau tam sim no

    Caraway Seed Extract

    Latin Lub Npe: Herba Coriandri Sativi
    Specification: 5: 1,10: 1, 15: 1, 20: 1
    Tshooj siv: noob
    Txoj Kev Xeem: TLC
    Tsos: Cov xim daj daj kom daj
    Ntau

  • Trehalose

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    Trehalose

    Khoom Siv Lub Npe: Trehalose
    Lwm Cov Npe: α, α-Trehalose;
    α-D-glucopyranosyl- (1 → 1) -a-D-glucopyranoside
    CAS Number: 99-20-7 (anhydrous)
    6138-23-4 (dihydrate)
    MF: C12H22O11
    Molecular phaus: 378.33
    Ntau

  • Neohesperidin Dihydrochalcone

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    Neohesperidin Dihydrochalcone

    Khoom Lub Npe: Neohesperidin Dihydrochalcone
    Latin Lub Npe: Citrus aurantium L
    Kev qhia: 96%
    Txoj Kev Xeem: HPLC
    Ntshib: Dawb hmoov
    Qeb Particle: 100% dhau 80 mesh
    Ntau

  • Guar Gum Hmoov

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    Guar Gum Hmoov

    Lub npe khoom noj khoom haus: Guar Gum Powder
    Specification: 95%
    Tsos ntuj: Swine Powder
    Mesh loj: 80 Mesh
    Siv Ib Feem Tshaj: Taum
    Qib: Khoom Noj Khoom Haus
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Ntau

  • D-Psicose

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    D-Psicose

    Khoom Siv Lub Npe: D-Psicose
    IUPAC Lub Npe: (3R, 4R, 5R) -1,3,4,5,6-Pentahydroxyhexan-2-ib
    Lwm cov npe: D-allulose, D-ribo-2-hexulose
    Tshaj: Dawb Crystal Hmoov
    CAS Number: 23140-52-5
    Tshuaj lom neeg mis: C6H12O6
    Molar pawg 180.16 g · mol-1
    Melting Point 58 ° C (136 ° F; 331 K)
    Ntau

  • Isomaltulose, Palatinose

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    Isomaltulose, Palatinose

    Sau Lub Npe: Isomaltulose, Palatinose
    Latin Lub Npe: Pisum sativum Linn
    Tsos: Dawb Powder
    Mesh loj: 80 Mesh
    Puas yog: CAS13718-94-0
    Qib: Cov khoom kho mob
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: HPLC
    Ntau

  • Erythritol

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    Erythritol

    Khoom npe: Erythritol
    Specification: 99%
    Kev Ntseeg: Dawb Crystal hmoov
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: HPLC
    Ntau

  • Cardamom Extract

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    Cardamom Extract

    Lub Npe Lub Xeem: Cardamom Extract
    Tshooj Siv: Noob & Ntoo
    Latin Lub Npe: Amomum cardamomum L.
    Nquag Muaj: Flavone
    Kev qhia: 5: 1 10: 1
    Kev ntsuam xyuas: HPLC
    Ntau

  • Citric Acid Anhydrous

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    Citric Acid Anhydrous

    Sau Lub Npe: Citric Acid Anhydrous
    CAS NUM: 77-92-9
    Tsos: Dawb hmoov Mesh loj: 70-80 Mesh
    Siv Seem: Tsis muaj
    Qib: Khoom Noj
    Txoj Kev Xeem: HPLC
    Ntau

  • Ntshiab Ginger Hmoov

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    Ntshiab Ginger Hmoov

    Lub npe uas muag: Ginger Powder
    Lub npe Latin: Zingiber officinale Roscoe
    Specification: Pure Powder
    Tsos: Teeb daj hmoov
    Siv Seem: Hauv paus
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC
    Ntau

  • Dos hmoov

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    Dos hmoov

    Lub npe khoom noj khoom haus: Dos hmoov
    Lub npe: Lub Allium cepa Linn.
    Cov ntsiab lus: polyphenols, Vitamin C
    Specification: Hmoov
    Tsos: Mis dawb hmoov
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: UV / HPLC
    Ntau

  • Dub kua txob hmoov

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    Dub kua txob hmoov

    Khoom npe: Cov kua txob dub
    Latin Lub Npe: Piper nigrum L.
    Specification: Hmoov
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC / HPLC
    Ntau

Tsev Dhau phab 12 Sab tom qab no Rau sab kawg 1/2
Yog tias koj tab tom nrhiav purity siab thiab zoo tshaj plaws muag cov khoom noj muaj txiaj ntsim los sis koj xav import cov khoom zoo thiab zoo heev, muaj xws li Xi'an Le Sen Bio-Technology Co., Ltd yog ib txwm nyob ntawm koj qhov kev pabcuam.