Txiv Hmab Txiv Ntoo Thiab Zaub Zaub

  • Khov-qhuav Pineapple Hmoov

    Hu rau tam sim no

    Khov-qhuav Pineapple Hmoov

    Khoom Lub Npe: Freeze-dry Pineapple PowderC
    Latin Lub Npe: Ananas comosusC
    Kev qhia: Khov qaug tshuaj PowderC
    Ua Ntej: Daj PowderC
    Mesh loj: 80 MeshC
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC
    Ntau

  • Freeze-Dryed Kiwi Txiv Hmab Txiv Ntoo Hmoov

    Hu rau tam sim no

    Freeze-Dryed Kiwi Txiv Hmab Txiv Ntoo Hmoov

    Lub npe khoom noj khoom haus: Cov dej khov-Klui Kiwi Txiv Hmab Txiv Ntoo
    Latin Lub Npe: Actinidia chinensis Planch
    Tshwm Sim: Tshem Tawm Dawb Hmoov
    Mesh loj: 80 Mesh
    Qib: Khoom Noj
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC
    Ntau

  • Freeze-drying Mango Powder

    Hu rau tam sim no

    Freeze-drying Mango Powder

    Khoom Siv Lub Npe: Tsis pub hnav cov hmoov nplej dawb
    Lub npe: Mangifera indica L.
    Cov Siv: Txiv Neej Txiv Neej
    Hnov: Cov nplua nuj hmoov hmoov zoo: 100% dawb huv txiv nkhaus taw Txiv Hmab Txiv Ntoo Hmoov Hmoov
    Qeb Particle: 100% dhau 80 mesh
    Ntau

  • Khov-qhuav qhob kua hmoov

    Hu rau tam sim no

    Khov-qhuav qhob kua hmoov

    Lub npe khoom noj khoom haus: Cov dej khov nab kuab dawb
    Lub npe Latin: Rubus chingii Hu
    Cov ntsiab lus: anthocyanins
    Kev Kho Mob: Cov dej khov-qhuav hmoov
    Tsos: Cov hmoov liab
    Mesh loj: 80 Mesh
    Siv Seem: Txiv Hmab Txiv Ntoo
    Qib: Cov Khoom Noj Khoom Haus
    Ntau

  • Mangosteen hmoov

    Hu rau tam sim no

    Mangosteen hmoov

    Lub npe cog lus: Mangosteen hmoov
    Lub npe Latin: Garcinia mangostana L.
    Cov ntsiab lus: Mangostin
    Zoo li: Xim av xim liab-liab
    Mesh Loj: 80 Mesh
    Siv Seem: Txiv Hmab Txiv Ntoo
    Qib: Pharmaceuticals, Cov khoom xyaw kho mob
    Ntau

  • Ntsiav cov hmoov txhuv

    Hu rau tam sim no

    Ntsiav cov hmoov txhuv

    Khoom Siv Lub Npe: Lub Pob Khawm Liab
    Lub npe: Momordica charantia L.
    Ib feem ntawm kev siv: Txiv hmab txiv ntoo
    Kev Muaj Cai: Charantin 1% -10%
    Tshaj: Ntsuab-daj Cov hmoov zoo
    Nquag Muaj: Formula Charentin Molecular Formula: C60H102O29 Molecular Laus: 1287.43 Kev Xeem Xeem: HPLC
    Ntau

  • Avocado hmoov

    Hu rau tam sim no

    Avocado hmoov

    Latin Lub npe: Persea americana Mill.
    Ib feem: Siv txiv hmab txiv ntoo
    Extract Method: Lis Cawv / Dej
    Cov khoom xyaw dhia: Vitamins, Protein, Txoj kab tuav
    Nrhiav Mothed: TLC
    Specification: Txiv Hmab Txiv Ntoo Hmoov
    Tswm Cim: Qhov Hluav Taws Daj Hmoov
    Qhov loj me me: 100% dhau 80 mesh
    Ntau

  • Maqui Berry hmoov

    Hu rau tam sim no

    Maqui Berry hmoov

    Latin Lub Npe: Aristotelia Chilensis
    Nquag Muaj: Anthocyanidins
    Kev qhia: 4: 1, 10: 1, 20: 1, 5%, 95%
    Siv Seem: Txiv Hmab Txiv Ntoo
    Tsos: Ntshav Ntshav nplua nuj hmoov
    Ntau

  • High Quality Ntuj Yuzu Hmoov

    Hu rau tam sim no

    High Quality Ntuj Yuzu Hmoov

    Khoom Lub Npe: Yuzu Hmoov
    Lub npe Latin: Citrus ichangensis
    Tsos: Teeb daj hmoov
    Mesh loj: 80 Mesh
    Siv Seem: Txiv Hmab Txiv Ntoo
    Qib: Khoom Noj & Khoom Noj
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Ntau

  • Khaws Daus Txav Cov Txiv Hmoov Noj

    Hu rau tam sim no

    Khaws Daus Txav Cov Txiv Hmoov Noj

    Lub npe uas muaj npe: Muab khov ua kom muaj hmoov qhuav
    Lub npe Latin: Passiflora edulis
    Ntsiab Lus: Vitamin C
    Kev Kho Mob: Khov Dry Powder
    Tsos: Teeb daj hmoov
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC
    Ntau

  • Thyme Txiv Hmab Txiv Ntoo Hmoov

    Hu rau tam sim no

    Thyme Txiv Hmab Txiv Ntoo Hmoov

    Lub npe ua khoom noj: Thyme txiv hmab txiv ntoo hmoov
    Lub npe Latin: Passiflora edulis
    Ntsiab Lus: Vitamin C
    Kev Kho: Tshuaj tsuag hmoov qhuav
    Tsos: Teeb daj hmoov
    Siv Seem: Txiv Hmab Txiv Ntoo
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Txoj Kev Xeem: TLC
    Ntau

  • Red Wine Extract Polyphenols

    Hu rau tam sim no

    Red Wine Extract Polyphenols

    Khoom Siv Lub Npe: Cov Ncua Caw Txwv Cov Khoom Noj
    Cov khoom siv: Fermented txiv hmab txiv ntoo
    Zoo li: Tsaus muag tsaus nti violet Specification: Polyphenols 30%
    Txee Lub neej: 24 hli
    Hom Lub Npe: LS-Tshuaj Ntsuab
    Ntau

Tsev Dhau phab 12345 Sab tom qab no Rau sab kawg 1/5
Yog tias koj tab tom nrhiav kev purity siab thiab zoo tshaj plaws muag txiv hmab txiv ntoo thiab zaub khoom lossis koj xav import cov khoom zoo thiab zoo heev cov txiv hmab txiv ntoo thiab zaub, Xi'an Le Sen Bio-Technology Co., Ltd yog ib txwm nyob ntawm koj qhov kev pabcuam.